Discourse with the L'Escargot Bleu Restaurant and Wine Bar
In the heart of Edinburgh, French chef Fred Berkmiller of L'Escargot Bleu is making a name for himself by championing sustainable farming practices. By partnering with Pasture for Life certified farmers and sourcing high-quality, pasture-raised animal products, Berkmiller is ensuring the health of the animals, customers, and soil, while also supporting regenerative farming practices.
The Pasture for Life certification guarantees that the animals have been raised on grass pasture throughout their lives, promoting animal welfare and ensuring the highest quality produce. This alignment with Berkmiller's food philosophy not only enhances the restaurant's menu authenticity and appeal but also strengthens its reputation for commitment to sustainability and ethical meat sourcing.
Berkmiller values direct contact with farmers and believes it is an essential part of his decision-making process. His partnership with a butcher who sources Pasture for Life cattle on his behalf allows him to maintain this connection, ensuring the traceability and quality of the meat served at L'Escargot Bleu.
The restaurant's menu features a variety of dishes made with Pasture for Life certified meat, such as the popular boeuf bourguignon, made with chuck and blade, cooked three times in a beef stock that has simmered for four days. Other regular menu items include ribeye and sirloin steaks.
Berkmiller also grows vegetables in a 1,200 square metre garden, further emphasizing the restaurant's focus on fresh, homegrown produce. L'Escargot Bleu's dedication to pasture-fed meat and homegrown produce has made it a Pasture for Life approved restaurant in Edinburgh.
Berkmiller's nearly 20 years of experience working with small, sustainable farms has equipped him with the knowledge and connections necessary to navigate the challenges of buying Pasture for Life meat on a regular basis. Despite these challenges, Berkmiller remains committed to promoting sustainable farming practices and providing his customers with the highest quality food.
By choosing to work with Pasture for Life certified farmers, Berkmiller is not only supporting regenerative farming practices but also reassuring customers about the ethical and environmental standards behind the food served at L'Escargot Bleu. This association with a recognized and trusted certification not only benefits the restaurant but also contributes to a more sustainable food system.
- Berkmiller's culinary philosophy extends to home-and-garden, as he tends a 1,200 square metre garden, providing the restaurant with fresh, homegrown produce.
- At L'Escargot Bleu, the focus on fitness-and-exercise and health-and-wellness is reflected in their dedication to providing high-quality, pasture-raised meats, which are rich in nutrients.
- Drawing upon his extensive knowledge and connections, Fred Berkmiller continues to advocate for science and sustainability in food-and-drink, working closely with Pasture for Life certified farmers.
- If you're in search of ethical meat options, L'Escargot Bleu boasts a range of recipes featuring Pasture for Life certified meats, such as their signature boeuf bourguignon.
- In the realm of lifestyle, Berkmiller's commitment to sustainable farming practices and his partnership with Pasture for Life certified farms set L'Escargot Bleu apart as a leader in promoting a sustainable food system.
