Easy Pumpkin Bread with Pecan Streusel: Perfect Autumn Snack
Autumn is here, and with it comes the comforting aroma of pumpkin bread wafting through the air. A recent cooking recipe, described as easy and foolproof, has been gaining attention. This pumpkin bread with pecan streusel is perfect for a cozy breakfast or a satisfying snack.
The recipe begins by creaming together butter and sugar until light and fluffy. An egg is then added to the mixture. In a separate bowl, dry ingredients are combined: flour, baking soda, baking powder, pumpkin spice mix, and a pinch of salt. Pumpkin puree is added to the wet ingredients, followed by the dry mixture, ensuring a smooth, even batter.
Meanwhile, the pecan streusel topping is prepared. Flour, melted butter, brown sugar, chopped pecans, cinnamon, and vanilla extract are mixed in a bowl and set aside. Once the pumpkin bread batter is ready, it's poured into a loaf tin lined with parchment paper. The batter is flattened and topped with the streusel mixture, ready for baking.
The pumpkin bread is then baked in a preheated oven at 160 degrees Celsius for an hour to an hour and a half, or until fully baked. The result is a moist, flavorful pumpkin bread with a crunchy pecan streusel topping, perfect for enjoying on a crisp autumn day. Despite searches, the original source of this delightful recipe remains unknown.
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