Exploring the Scene at Hello Hello: Chelsea's Latest All-Day Watering Hole
Hello Hello Bar in Chelsea Offers a Unique Blend of Casual Comfort and Elevated Cocktails
Hello Hello bar, a new addition to the Chelsea neighbourhood in New York City, is making waves in the city's bustling bar scene. Located at 151 W 26th Street, the bar aims to provide a world-class drinking experience without the need for formal attire.
The bar's design philosophy is centered around removing barriers to elevated drinking experiences. It achieves this by avoiding gimmicks and focusing on quality and authenticity in every drink. Conversations flow easily across couches beneath the glowing Hello Hello sign, while music from the DJ booth keeps the crowd dancing.
The menu offers a mix of classic, yet elevated drinks. A vodka Red Bull on draft and an espresso martini made from a house-made coffee liqueur are just a few examples. One of the most intricate drinks on the menu is the martini, which requires precise techniques to create.
The bar's unique "Hi-Dive" concept also allows it to function as a café during the day and a cocktail bar at night. This fusion allows unique crossovers in drink preparation techniques, where coffee-making expertise enriches cocktail crafting.
Luis Hernandez, co-owner of the bar, has spent nearly 25 years in the hospitality industry. He came to the U.S. on his 12th birthday and started working in a friend's restaurant. Hernandez officially started bartending six months before turning 21. He and his team, which includes Brendan Bartley, Dave Oz, and Robert Nieves, hope that Hello Hello bar becomes a hangout for people.
The bar's atmosphere is playful, with music depending on the crowd and lighting getting dimmer as the night progresses. Hello Hello bar aims to be a judgment-free zone and a place for everyone.
To visit the bar's website, simply go to www.hellohellobarandcafe.com. For those interested in the recipes or particular preparation methods for their signature cocktails, visiting the bar or contacting them directly may provide more detailed insights.
The process of creating the infused gin, one of the bar's signature cocktail ingredients, takes three days in total. The team at Hello Hello bar infuses avocado pits into gin, oxidizes it overnight, and then fat-washes it with olive oil and citrus. The infused gin is diluted with a custom tea brewed three separate times.
Hernandez hopes that Hello Hello bar offers a moment of joy to those who visit, particularly those who may be working long hours and need a break. With its unique blend of casual comfort and elevated cocktails, it seems that Hello Hello bar is well on its way to achieving that goal.
The Hello Hello bar's unique concept extends beyond its drinks, as it doubles as a café during the day, offering a harmony of coffee-making and cocktail crafting in their "Hi-Dive" space. When it comes to dining, the bar boasts a home-and-garden aesthetic, creating a comfortable and inviting atmosphere for patrons to enjoy their food-and-drink offerings.
