Five standout Northern California cheeses perfect for your New Year's Eve cheese platter
Ready to impress your guests and ring in the New Year in style? Northern California's cheeses, made with love in the terroir where rolling pastures meet coastal breezes, are just the ticket. From creamy delights to tangy treats, here are five standout NorCal cheeses that'll dazzle your pals and make your New Year's Eve spread truly unforgettable.
1. Cowgirl Creamery's Mt Tam
This bad boy is the king of artisanal cheese, baby! Made with organic cow's milk and boasting a bloomy rind, Mt Tam is all about smooth, creamy vibes. If you fancy brie, but think it's a bit too feisty, Mt Tam is here to soothe you, offering mellow, buttery flavors with just the right touch of earthiness. Serve it up at room temp, and watch this guy melt on your palate like a dream, pairing effortlessly with sliced apples or pears for a refreshing contrast.
- Pair it with: A crisp Cali sparkling wine
- Pro tip: Cut through the rind to fully savor the silky, indulgent center
2. Cypress Grove's Humboldt Fog
This is one of my go-to cheeses! I remember hunting it down when I lived across the country in Baltimore. Humboldt Fog stands out for its tangy deliciousness and eye-catching stripe of edible vegetable ash running through the middle. This Arcata goat cheese will transform your cheese plate into a showstopper, thanks to its bright, citrusy flavor and soft, crumbly texture—not to mention the creamier layer just beneath the rind. Drizzle it with honey to highlight those floral notes, or layer on fresh pears for a sweet-tart combo.
- Pair it with: A crisp Sauvignon Blanc or unoaked Chardonnay
- Pro tip: Warm your knife slightly to maintain that beautiful line
3. Point Reyes Farmstead Cheese Company's Original Blue
Point Reyes' Original Blue is a must-try for all blue cheese enthusiasts! This family-run farm along the Marin County coastline has perfected crafting this beauty, which features a delightful balance of creamy sweetness and tangy sharpness—perfect for those who crave a bite of the bitter and the sweet. Its smooth texture and crumbly blue veins make it a fabulous addition to salads or a cheese board. Give this baby a drizzle of honey to soften those edges without overpowering its signature tang.
- Pair it with: A malty ale or bold red wine
4. Bellwether Farms' Carmody
Located in Sonoma County, Bellwether Farms creates Carmody using rich Jersey cow's milk. This semi-firm cheese has a mild yet complex flavor profile, thanks to its buttery nature and faint sweetness. If you're hosting a crowd with diverse tastes, Carmody's easygoing qualities make it a great choice—it's mellow enough for first-timers but rich enough for experienced cheese lovers. Pair it with fresh apples or a light fruit chutney to bring out its tanginess.
- Pair it with: A light-bodied Pinot Noir or amber ale
5. Marin French Cheese's Triple Crème Brie
Established in 1865, Marin French Cheese is the United States' oldest continuously operating cheese company. Their Triple Crème Brie is the stuff of dreams, featuring a heavenly smooth and buttery texture. Spread it on crusty bread, top with fresh berries or a dollop of jam, and behold the instant crowd-pleaser you've created. For an extra special New Year's treat, try the truffle-infused variety.
- Pair it with: A glass of bubbly or a crisp cider
Assemble your New Year's cheese plate by offering a variety of flavors, textures, and milk types—this means mixing up soft-ripened, semi-firm, and blue cheese varieties. Don't forget accompaniments like dried fruits, nuts, honey, or artisan crackers to complement the cheeses' natural flavors. If you're feeling festive, throw in some fresh herbs for a pop of color!
Finally, remember to take your cheeses out of the fridge about 30 minutes before serving so they can reach room temperature and achieve their full flavor potential.
Here's to an epic New Year's Eve celebration filled with great company, warm memories, and, of course, a cheese feast to remember—cheers! 🎉🥓🥳🥂🍾
Serve Cowgirl Creamery's Mt Tam with a crisp Cali sparkling wine, pairing effortlessly with sliced apples or pears for a refreshing contrast on your home-and-garden decorated table.
Cypress Grove's Humboldt Fog, with its tangy deliciousness, will elevate your food-and-drink selection, transforming your homemade cheese platter into a captivating centerpiece, perfectly complemented by a crisp Sauvignon Blanc or unoaked Chardonnay.
