Gardenuity Hosts "Patio to Plate" with Dixya Bhattarai - a culinary event focused on using homegrown ingredients from your own garden
In the realm of health, wellness, and culinary arts, Dixya Bhattarai stands as a beacon of inspiration. A Culinary Registered Dietitian and the founder of the health and wellness brand "Food, Pleasure & Health", Dixya has made a name for herself as a nutrition expert and culinary mastermind.
On October 7th, Dixya will be teaching a workshop at the Patio to Plate Event, a celebration of fresh harvests from container gardens. This event offers an opportunity to put these fresh produce to use in a fun and interactive setting.
Dixya encourages her clients to take it slow when making lifestyle changes, emphasizing that health is not just about weight or appearance, but also about how you feel from the inside. She stresses the importance of individualized and sustainable practices, recommending small changes for a long-term impact on health.
The workshop, led by Dixya and another knowledgeable individual, will focus on making Fresh Spring Rolls with a Peanut Dipping Sauce. The Patio to Plate Event will feature plant-forward spring rolls with fresh herbs from a patio herb garden, making for a delicious and nutritious learning experience.
Gardenuity events, of which the Patio to Plate Event is a part, are known for being enjoyable and educational. They offer a chance for people across the country to participate, allowing them to be part of others' growing experiences. Attendees are expected to leave the event feeling refreshed and inspired.
Dixya's journey in health and wellness began at Idaho State University, where she graduated with a Major in Dietetics and a Minor in Biology in 2010. She furthered her education by receiving a Master of Science in Nutrition from Texas Woman's University in 2016.
Beyond her work in nutrition consultation and education, Dixya runs a food blog on YouTube, has a large following on Instagram, and hosts cooking classes and workshops at her studio, The Table Market + Culinary Studio.
In the emerging field of Culinary Medicine, Dixya's approach to food and health aligns perfectly. This field focuses on how food interacts with the mind and body, a philosophy that Dixya embodies in her work and teachings.
For those interested in learning more about healthy living, sustainable practices, and delicious recipes, the Patio to Plate Event with Dixya Bhattarai is not to be missed.
- At the Patio to Plate Event, Dixya Bhattarai, a renowned nutrition expert and culinary mastermind, will be teaching a workshop focused on making Fresh Spring Rolls with a Peanut Dipping Sauce.
- The Patio to Plate Event, an enjoyable and educational Gardenuity event, will feature plant-forward spring rolls with fresh herbs from a patio herb garden, providing a delicious and nutritious learning experience for attendees.
- Dixya Bhattarai, founder of the health and wellness brand "Food, Pleasure & Health", emphasizes the importance of individualized and sustainable practices, advocating for small changes for a long-term impact on health and well-being.
- For those seeking inspiration in health, wellness, lifestyle, and food-and-drink, the Patio to Plate Event with Dixya Bhattarai offers a unique opportunity to learn from a Culinary Registered Dietitian and active blogger, potentially transforming one's home-and-garden and culinary arts experiences.
