Gourmet dining and seafood indulgence in Sotogrande
Cortijo Bistronomy & Seafood Experience: A Gastronomic Journey in Sotogrande
Nestled within the SO/Sotogrande Spa and Golf Resort, Cortijo Santa Maria 1962 is set to host a unique culinary event that celebrates Andalusia's rich flavours and the region's freshest seafood. This refined dining experience, under the direction of Executive Chef Leandro Caballero, promises a memorable gastronomic adventure for food enthusiasts.
The Event and its Offerings
The Cortijo Bistronomy & Seafood Experience is a testament to the bistronomy concept, which fuses Michelin-star cuisine with the relaxed atmosphere and more affordable prices of a bistro. Guests can expect to savour dishes like crispy Amélie oysters with yuzu vinaigrette, razor clam tartare with crispy ham, or squid and white shrimp noodles in a rich bisque.
The event, scheduled for Saturday, August 2, offers three tasting menus, one of which, Bistronomy, highlights Cádiz's seafood bounty. All diners at a table must select the same menu for a cohesive experience. It's important to note that tickets are non-refundable and valid only for August 2.
The Venue and Ambiance
Cortijo Santa Maria 1962 oozes tradition with modern stylishness, evoking a traditional "Casa Andaluza." The restaurant's interiors, inspired by Andalusian architecture, create an intimate and inviting atmosphere. For those who prefer alfresco dining, the panoramic terrace offers stunning views of the Mediterranean and rolling hills.
Pricing and Reservations
The restaurant's menus start from €75 per person, placing it in a mid-to-high price range category. Given the restaurant's popularity and limited parking, booking in advance is advisable. Tables are held for only 15 minutes past the booked time, so it's essential to arrive punctually.
Reservations can be made via the resort's website, sotogrande.com, or by emailing [email protected]. For larger groups, it's recommended to contact the restaurant directly.
For the latest menu and reservation details, contacting the restaurant directly is recommended. Kids are welcome, making it a perfect outing for families. Pets are also welcome, adding to the welcoming and inclusive atmosphere of this exciting event.
In the Cortijo Bistronomy & Seafood Experience, guests can look forward to savoring a diverse range of food-and-drink offerings, with choices like crispy Amélie oysters and squid noodles, all inspired by the bistronomy concept and Andalusia's fresh seafood. The event takes place within the home-and-garden setting of Cortijo Santa Maria 1962, an elegant venue blending traditional Spanish architecture with modern elegance, offering both indoor and outdoor dining options for a lifestyle experience steeped in Andalusian charm.
