London's Au Za'atar Serves Up Family-Style Lebanese Delights
Au Za'atar, a cozy Lebanese restaurant near me in London, has been serving up family-style dishes since 2014. The restaurant's wooden tables and wine racks create a warm, familial atmosphere, perfect for enjoying dishes like Dalaa Mahshi, a braised lamb shoulder stuffed with spiced rice and minced beef.
Dalaa Mahshi, a dish typically reserved for holidays, is now a staple on Au Za'atar's menu. Chef Tarik Fallous, who opened the restaurant with his mother Salwa, considers it his favourite dish. The menu changes slightly each season, but the flavours remain authentic and true to Fallous' family ancestry.
The restaurant also offers a carefully selected range of Lebanese wines, handpicked by Fallous during his trips to Lebanon. Despite the search results not providing details about the winemakers, the wines complement the dishes perfectly. Each dish is meant for sharing, encouraging a communal dining experience.
Au Za'atar, with its inviting interior and focus on family recipes, has been a popular spot since 2014. The restaurant's commitment to authenticity, seasonal changes, and communal dining make it a unique spot for Lebanese cuisine in London.
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