Michelin Star Chef's Signature Cuisine Debuts at Le Bistrot Français, Making It Romania's One & Only
Get ready to indulge in a game-changing culinary journey at Le Bistrot Français! This prestigious eatery, belonging to the illustrious hospitality group Relais & Châteaux, is raising the bar for Romanian gastronomy with an electrifying partnership with none other than the famed Chef Tom Meyer.
Chef Meyer, a Michelin-guided maestro and a crowned Meilleur Ouvrier de France, has graced Le Bistrot Français starting March 3. With this collaboration, the restaurant becomes the sole Romanian establishment to boast a menu signed by a chef of such prestige from the Michelin world.
"Le Bistrot Français exudes soul, elegance, and a palpable passion for culinary finesse," beamed Chef Meyer. "I am thrilled to lend my vision to Bucharest and bring a breath of fresh air to its dining scene." The menu promises a tantalizing fusion of classic French flavors infused with modern notes that will undoubtedly send taste buds soaring.
Cristian Preotu, the visionary founder and CEO of Le Manoir Group, couldn't hide his excitement: "Working with Chef Meyer marks a watershed moment for Romanian gastronomy. His expertise, creativity, and discipline take Le Bistrot Français to uncharted territory."
Preotu further elaborated on their commitment to offering the most exquisite dining experience in the country, knocking on the door of the coveted Michelin Guide with Chef Meyer. The collaboration exemplifies their relentless pursuit of culinary excellence.
Distinguished in France's gastronomic world, Chef Meyer has honed his gift under the tutelage of legendary Anne-Sophie Pic, demonstrating his mastery at celebrated establishments like Granite and La Chèvre d'Or. His exceptional talent has earned him renowned accolades, such as being named Meilleur Ouvrier de France in 2023, winning the Taittinger International Culinary Prize, and reaching the finals of the Bocuse D'Or competition.
Le Bistrot Français' refurbished and elegant interiors, beautifully redesigned by Corina Olaru, coupled with its acclaimed wine list and works of art from renowned Romanian painters Nicolae Tonitza and Eustaţiu Stoenescu immerses guests in a sophisticated and deeply emotive ambiance.
For connoisseurs of fine drinks, the Le Bistrot Français bar stocks an enviable collection of rare cognacs, armagnacs, Calvados, and collectible whiskies to complement the unparalleled culinary experience.
Looking ahead, Cristian Preotu revealed ambitious plans for the next three years. He aims to build a private club concept, offering members exclusive access to the restaurant, shops, and various unique events and experiences worldwide. Le Bistrot Français will also welcome other Michelin-starred chefs as special guests for exceptional gastronomic experiences in the coming years.
Get ready to embark on a captivating journey of world-class gastronomy, fine wines, and artistic delights at Le Bistrot Français—a destination that promises to elevate your senses like never before!
Cooking enthusiasts can expect a unique fusion of traditional French flavors with modern notes in their food-and-drink experiences, as Le Bistrot Français' lifestyle secularly evolves under the guidance of Michelin-starred Chef Tom Meyer. This home-and-garden transformation extends beyond the kitchen, with redesigned interiors that exude soul, elegance, and a palpable passion for culinary finesse, enhancing the overall dining scene in Bucharest.
