Self-Made Bread and Dough Production Workshop by NABU
Join NABU for an exciting hands-on experience in bread-making at the "Bread Diversity" workshop on August 23. This event, taking place from 11 am to 2 pm, will be held at Vahrer Feldweg.
In this workshop, participants will learn from a professional baker and discover the secrets behind various types of bread baking. You'll get the chance to prepare dough using wheat and rye flour, and even experiment with oilseeds as additional ingredients.
The workshop aims to teach you how to create interesting variations in bread, offering you a unique opportunity to broaden your baking skills. As a bonus, you'll get to taste the finished bread and enjoy the fruits of your labour.
Whether you're a seasoned baker or a novice, this workshop promises to be both informative and enjoyable. For NABU members, the fee is 5 euros, while non-members will pay 10 euros.
Registration for this event is essential. To secure your spot, please email [email protected]. The workshop will also provide an excellent platform for exchanging experiences with fellow bread enthusiasts. Don't miss out on this opportunity to enhance your baking skills and expand your culinary horizons!
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